Recipe of Favorite Grandma's Sugar Cookies and Frosting
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Grandma's Sugar Cookies and Frosting. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Just in addition, the time it takes to cook Grandma's Sugar Cookies and Frosting estimated approx 45 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Grandma's Sugar Cookies and Frosting using 16 ingredients and 8 steps. Here is how you cook that.
From: Grandma Schumacher
Ingredients and spices that need to be Make ready to make Grandma's Sugar Cookies and Frosting:
- Cookies
- 1/2 cup Real Butter
- 1 cup Crisco
- 2 cups Granulated Sugar
- 2 tsp Almond Flavoring
- 4 Eggs
- 5 cups Flour
- 2 tsp Baking Powder
- 2 tsp Salt
- Frosting
- 1/2 cup Real Butter
- 4 cups Powdered Sugar
- 1 tsp Almond Flavoring
- 1/2 tsp Kosher Salt
- Whipping Cream to consistency
- Food Coloring
Instructions to make Grandma's Sugar Cookies and Frosting
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
- Add eggs, one at a time until blended.
- Sift together flour, baking powder, and salt. Resift 2 more times.
- Add dry ingredients to cookie batter and blend well.
- Chill for 15-20 minutes.
- Roll out to 1/4" thickness on lightly floured surface.
- Bake at 350 for 8 to 10 minutes.
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.
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