How to Prepare Award-winning Mike's Spicy Mexican Meatball & Rice Soup
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Mike's Spicy Mexican Meatball & Rice Soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mike's Spicy Mexican Meatball & Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Spicy Mexican Meatball & Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Spicy Mexican Meatball & Rice Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Spicy Mexican Meatball & Rice Soup estimated approx 60 Minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Mike's Spicy Mexican Meatball & Rice Soup using 41 ingredients and 9 steps. Here is how you can achieve it.
Well, as they say. "When it rains it pours." When one student gets sick, all of them inevitably will. With that, they all decided on some good old fashioned Mexican comfort food. High protein and high carb!
This delicious soup was not only created by six - seven year old culinary students, but, documented and photographed by them as well. We hope you enjoy this comforting dish as much as my students did today! Excellent work again kiddos! 💋
Ingredients and spices that need to be Make ready to make Mike's Spicy Mexican Meatball & Rice Soup:
- ● For The Beef Broth
- 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
- 1/2 Cup Mexican Beer [Dos Equis]
- 1 tbsp Fresh Ground Cumin
- 1/2 tbsp Mexican Oregano
- 1/2 tbsp Coarse Ground Black Pepper
- 1/2 tsp Ground Bay Leaves
- 1/2 tsp Red Pepper Flakes
- 3 tbsp Granulated Sugar
- 2 tsp McCormick Taco Seasoning
- ● For The Vegetables And Fruits
- 1 Cup Sliced Mushrooms
- 1 Medium Diced White Onion
- 1/2 Medium Diced Red Onion
- 1 Cup Fresh Cilantro Leaves
- 1 LG Diced Beefeater Tomato
- 1 Diced Green Bell Pepper [seeds removed]
- 2 Diced Habenero Peppers [seeds removed - optional]
- Juice Of 1/4 Lime
- 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
- 6 Cloves Fresh Garlic [smashed & minced]
- 1 (28 oz) Can Diced Tomatoes
- 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
- 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
- 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
- ● For The Meatballs
- 20 + Prefabed Frozen Meatballs
- ● For The Soup Finish
- 1 tsp Granulated Garlic Powder
- 1 tsp Granulated Onion Powder
- 1 (4 oz) [reserved] Can Hatch Green Chilies
- 1 tsp Ground Cumin
- as needed Fresh Cilantro
- as needed Fresh Chives
- ● For The Sides & Garnishments
- as needed Warm Flour Tortillas
- as needed Fresh Chopoed Chives
- as needed Fresh Cilantro Leaves
- as needed Fresh Lime Wedges
- as needed Tortilla Chips
- as needed Sour Cream
Instructions to make Mike's Spicy Mexican Meatball & Rice Soup
- Chop all vegetables and fruits. Add to a large pot.
- Add everything in the Broth section to fruits and vegetables. Mix.
- Simmer for 30 minutes covered stirring occasionally.
- Add meatballs to pot. Frozen or thawed.
- These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
- Heat your microwaveable rice for 60 seconds and add to pot.
- Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
- Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
- Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!
While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without the need to do too much heavy cooking in the process.
So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Mike's Spicy Mexican Meatball & Rice Soup. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!