Steps to Make Homemade Homemade Salted Caramel Sauce
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Homemade Salted Caramel Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Homemade Salted Caramel Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Salted Caramel Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Salted Caramel Sauce is 1 cup. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Homemade Salted Caramel Sauce using 4 ingredients and 4 steps. Here is how you cook it.
The original liquid gold. This sauce is perfect for so many different desserts and is also great for gifting. It will be ok at room temperature for 1 day after making, if you are gifting this. Recipe source : Sallysbakingaddiction.com
Ingredients and spices that need to be Take to make Homemade Salted Caramel Sauce:
- 1 cup granulated sugar
- 6 tbsp. unsalted butter, rom temperature and cut into pieces
- 1/2 cup heavy cream
- 1/2 tsp. salt (or more to taste)
Instructions to make Homemade Salted Caramel Sauce
- Heat the granulated sugar over medium heat in a medium saucepan, stirring constantly with a rubber spatula or wooden spoon. The sugar will form clumps and eventually melt into a thick amber colored liquid as you stir. Careful not to let it burn!
- Once the sugar is completely melted, add the butter. Be careful, as it will bubble rapidly when the butter is added. Whisk the butter into the caramel until it is completely melted, about 2-3 minutes.
- Very slowly and carefully, drizzle in the heavy cream while whisking. Due to the temperature difference, the mixture will rapidly bubble or may splatter. Allow it to boil for 1 minute, then remove from heat and stir in the salt. Allow to cool before using.
- To store, make sure it is covered completely and store in the fridge for up to 2 weeks. It will solidify once cold. Warm the caramel up for a few seconds before using it.
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