Recipe of Award-winning Beef Stroganoff
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Beef Stroganoff. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Beef Stroganoff using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Beef Stroganoff:
- 1.5 lbs cube steak
- 2 cans golden mushroom soup
- 15 oz beef broth
- to taste Salt and pepper
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
- 5 oz cream cheese
- Mushrooms (optional)
- Egg noodles
Instructions to make Beef Stroganoff
- In a crockpot, combine cube steak, golden mushroom soup, beef stock, Worcestershire sauce, salt, and pepper. Cook on low for 5 hours.
- After the meat combination has been in the crockpot for 5 hours, add the cream cheese and sour cream. Let these combine for 20-30 minutes before serving. Stir thoroughly so the cream cheese breaks apart.
- Boil your egg noodles until they're slightly underdone and add them to the crockpot. Let everything combine for 20-30 minutes and serve.
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So that's going to wrap it up for this exceptional food Recipe of Quick Beef Stroganoff. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!