Recipe of Award-winning Easy sausage pasta

Easy sausage pasta

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Easy sausage pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy sausage pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy sausage pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Easy sausage pasta using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Easy sausage pasta:

  1. 2 cups pasta, any kind
  2. 4 sliced hotdogs /sausages
  3. 1 cup sliced mushrooms, any kind u like
  4. 2 garlic, minced
  5. 1 onion chopped
  6. 1 cup heavy cream
  7. 5 tomatoes, chopped
  8. salt
  9. pepper
  10. tbsp sugar
  11. olive oil
  12. 3-4 cups water

Instructions to make Easy sausage pasta

  1. Heat oil in a heavy bottom pan, add garlic,onions and fry for 2-3mins.
  2. Add mushrooms and sausages and cook for 5 mins. Add tomatoes and mix well
  3. Season with salt, pepper, sugar and mix well again. Add cream and mix well.
  4. Add the uncooked pasta and water to the pan. Close with lid and cook for 20-25mins. Check for the taste once and season with salt if required.
  5. Garnish with chopped spring onions.

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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Easy sausage pasta. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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