Simple Way to Make Perfect Peppercorn Steak with Sauce
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Favorite Peppercorn Steak with Sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Peppercorn Steak with Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppercorn Steak with Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peppercorn Steak with Sauce is 2,w/extra sauce. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Peppercorn Steak with Sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
Pairs great with mashed potatoes and steamed broccoli.
Ingredients and spices that need to be Get to make Peppercorn Steak with Sauce:
- 2 steaks
- to taste freshly ground pepper
- to taste freshly ground salt
- 1 tablespoon vegetable oil
- 4 tablespoons butter
- 1 cup heavy cream
- 1/2 cup brandy or similar
- 1 tablespoon dijon mustard
Instructions to make Peppercorn Steak with Sauce
- Liberally season steak with salt and coarsely ground black pepper, being sure to generously coat the entire surface of the meat. Using your hands, press the seasoning into the meat create an even coating.
- Heat vegetable oil and 1 tablespoon of butter in a large skillet over medium-high heat until just smoking. Add the steak to the pan and sear on one side for 4-5 minutes for medium-rare.
- Turn and sear the other side for another 4-5 minutes, for medium-rare. If steak has a fat- cap, be sure to sear it as well for 30 seconds to a minute. Once cooked to desired doneness, transfer steak to a cutting board to rest.
- Reduce heat to medium and add brandy. Allow brandy to cook down for about 1 minute while using a whisk to scrape off any browned bits leftover in the bottom of the pan.
- 0nce brandy has reduced by half, add cream and continue to whisk until combined.
- Add Dijon mustard and remaining butter and continue to cook until mixture begins to reduce and thicken, about 8-10 minutes. Add ground pepper to taste.The final pan sauce should have a rich consistency and coat the back of a spoon.
- If the cut of steak has fat or bone that needs to be cut around upon serving, then the sauce is best served on the side. Otherwise, pour directly over the steaks.
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