Steps to Prepare Perfect Stuffed mango kulfi

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Stuffed mango kulfi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stuffed mango kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed mango kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed mango kulfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed mango kulfi estimated approx 10hrs.
To get started with this recipe, we must first prepare a few ingredients. You can cook Stuffed mango kulfi using 5 ingredients and 7 steps. Here is how you can achieve it.
#goldenapron
22/07/2019
Ingredients and spices that need to be Make ready to make Stuffed mango kulfi:
- 6 cup Milk (full cream)
- 5 Mangoes
- 1/3 cup Milkmaid -
- 1 handful Almonds
- 1 handful Tooti-frooti
Steps to make Stuffed mango kulfi
- We need to remove the seed of the mango while keeping the entire shape of the mango intact. Gently squeeze the mango & do not peel the mango.
Remove the top of the mango by slicing the head/cap of the mango. Retain this cap. Now using a kitchen knife loosened the pulp around the mango seed. Firmly hold the seed and rotate it to loosen it further. Now pull it out. Place the mango with skin on in a small cup so it stands upright.
- Remove any pulp from the seed and add it to the mango mixture.

- Heat milk and reduce it till becomes 1/3rd. Add milkmaid & stir.



- Add the mango pulp to the reduced milk.


- Stir the mixture occasionally


- Fill the cavity of the mango shell with the kulfi mixture. Put the mango cap back and freeze it for 8-9 hrs

- Once frozen, remove and peel the mango and then slice and serve. Garnish with tooti frooti & almonds.

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