Simple Way to Make Quick Loaded Potato Soup - Slow Cooker
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Loaded Potato Soup - Slow Cooker. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Loaded Potato Soup - Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Potato Soup - Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Loaded Potato Soup - Slow Cooker is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Loaded Potato Soup - Slow Cooker using 12 ingredients and 5 steps. Here is how you can achieve it.
This is super covenient comfort food. All it takes is a little bit of prep time, then the slow cooker does the rest for you. This soup comes out thick and creamy, even without making a roux for it. This has become my preferred way to make potato soup. Recipe adapted from : Damndelicious.com
Ingredients and spices that need to be Make ready to make Loaded Potato Soup - Slow Cooker:
- 8 slices bacon
- 2 lb. russet or yukon gold potatoes
- 1/2 yellow onion, diced
- 3 cloves garlic, minced
- 4 cups unsalted chicken or vegetable broth
- 1 tsp. dried thyme
- 1/2 tsp. herbs de provence (or poultry seasoning works)
- 2/3 cup sour cream
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese (plus additional for topping)
- 1 tsp. dried chives
- To taste salt and pepper
Instructions to make Loaded Potato Soup - Slow Cooker
- In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
- Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
- Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
- Place the lid back on for an additional 15-20 minutes, until everything is heated through.
- Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.
While this is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without needing to accomplish too terribly much heavy cooking through the process.
So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Loaded Potato Soup - Slow Cooker. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!