Step-by-Step Guide to Prepare Speedy Creamy chicken
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Creamy chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Creamy chicken using 13 ingredients and 3 steps. Here is how you can achieve that.
Served with chapati..or with paratha..yummy in tummy
Ingredients and spices that need to be Take to make Creamy chicken:
- 1 kg chicken leg pieces
- 1 tbsp ginger garlic paste
- 3 tsp cream
- 1 tsp curd
- 15-20 cashew nuts
- 3 green chillies
- 1 tsp blck pepper powder
- to taste Salt
- 8-10 curry leaves
- 1 tsp jeera
- 1 tsp oil
- 1 tsp butter
- 1 bunch coiander leaves
Instructions to make Creamy chicken
- Marinate chicken in ginger garlic paste..now take cashewnuts,cream and curd and grind to a paste..then take a pan add oil and butter..add jeera,greenchillies and curry leaves to it saute..
- Add marinated chicken to it and cook till 2 to 3 mins..add salt and blck pepper powder to it..than add cashewnut paste to it..add little water,cover with the lid and cook on low flame
- Let it cook till the gravy thickens and chkn is cooked..lastly add coriander leaves mix it and serve hot..
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So that is going to wrap it up for this special food Steps to Prepare Ultimate Creamy chicken. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!