Step-by-Step Guide to Prepare Speedy Coleslaw
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Coleslaw. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Coleslaw using 8 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Coleslaw:
- 1 small head (2 to 2 1/2 pounds) cabbage (green, red, or a mix)
- 2 green onions, thinly sliced
- 1 cup shredded carrot
- dressing:-
- 1 cup mayonnaise
- 1/4 cup Sour cream
- 1 tablespoon sugar
- 1/2 teaspoon salt
Steps to make Coleslaw
- Place the cabbage, carrot, and onions in a large bowl. Add the dressing ingredients and gently mix so that all of the shredded cabbage is coated with the dressing. Taste and add more salt and pepper if needed.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Coleslaw. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!