How to Make Any-night-of-the-week Steve's Potato Salad
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Steve's Potato Salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steve's Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steve's Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steve's Potato Salad is Several. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Steve's Potato Salad using 17 ingredients and 4 steps. Here is how you cook it.
So I'm a concoction cooker, and for a few family holiday meals this is one of my favorite things to make; this is the 1st time I've actually been able to put the recipe into measurability (my new neologism), so if it's liked enough I may consider doing this again.
Ingredients and spices that need to be Make ready to make Steve's Potato Salad:
- 10 lg Russet Potatoes
- 10 Eggs (farm fresh if possible)
- 1 lg White Onion (1 c. diced)
- 1/2 Green Bell Pepper (1/2 c. diced)
- 2 Garlic Cloves (1 Tbs minced)
- 3 Pickle Spears (1/3 c. diced)
- 1 (4.25 oz) can chopped Black Olives
- 8 Basil Leaves minced
- 2.5 c. Mayo
- 1/2 c. Mustard
- 3/4 c. Sour Cream
- 1 Tbs. Pickle Juice
- 1.5 tsp. Salt
- 1 tsp. Pepper
- 1.5 tsp. Paprika
- 1 tsp. Cumin
- 1.5 tsp. Italian Seasoning
Instructions to make Steve's Potato Salad
- Boil potatoes until soft. Side note: it's personal preference to leave skin on or remove it for this dish, I leave it on. Once they're done, place in a large bowl; I use a potato masher to cut up potatoes to make more manageable.
- Boil eggs until done, then remove shell and dice. Add to potatoes.
- Add all other ingredients to bowl. Then use a hand mixer (or a large bowl mixer if you have one) to mix. Warning: this step tends to get a little messy.
- Last step: taste and add seasoning to satisfy personal preference. I will note that most will add diced celery, as I would too, but my wife doesn't care for it, so I add it to my own helping.
While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without needing to perform too much heavy cooking in the process.
So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Steve's Potato Salad. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!