How to Make Speedy Broccoli Cheese Gratin for a Crowd
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Broccoli Cheese Gratin for a Crowd. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Broccoli Cheese Gratin for a Crowd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Cheese Gratin for a Crowd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Broccoli Cheese Gratin for a Crowd is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Broccoli Cheese Gratin for a Crowd using 10 ingredients and 7 steps. Here is how you cook that.
Cheesy and tasty, and more than enough to go around. Perfect for any holiday get together with the family. This is my twist on the traditional gratin by adding cream cheese. Made the smoothest cheese sauce I've ever eaten.
Ingredients and spices that need to be Make ready to make Broccoli Cheese Gratin for a Crowd:
- 4 lbs fresh broccoli - cut to bite size florets
- 1/2 cup Panko breadcrumbs
- 6 tbs unsalted butter - softened, divided
- 2 tbs flour
- 2 cups milk (anything but skim)
- 4 oz full fat cream cheese - softened, cubed
- 1 1/2 cup triple cheddar blend shredded cheese
- 1 tsp salt
- 1/2 tsp pepper
- 1 pinch cayenne
Steps to make Broccoli Cheese Gratin for a Crowd
- Preheat oven to 450°F. Grease the bottom and sides of a 9x13 baking dish with 1 tbs of the butter. Set aside.
- Place a steamer basket in a large pot filled with just enough water to almost touch the bottom of the basket. Add broccoli and steam until crisp tender. About 8 minutes. (Note on the broccoli, I do not use the big, stalks parts of the stems)
- When broccoli is finished. Remove lid and carefully transfer broccoli to casserole dish, spread out evenly. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper.
- While broccoli steams, you can begin the sauce. Melt 4 tbs butter in a medium saucepan over medium heat. Add flour. Cook for 1 minute, wisking constantly.
- Wisk in milk. Cook until sauce begins to bubble and thicken. About 5 minutes. Reduce heat to low. Add a small pinch of cayenne and remaining pepper. Stir in cream cheese until melted.
- Stir in shredded cheese until sauce is smooth. Taste for seasoning adding up to remaining 1/2 tsp salt if desired. Pour in an even layer over broccoli in dish.
- Melt remaining 1 tbs butter in microwave for 20-30 seconds. Stir into bread crumbs. Sprinkle mixture evenly over cheese. Bake uncovered until topping is golden brown. About 10-15 minutes. Dish up hot. Enjoy!
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