How to Make Award-winning Chicken Fajita Rice
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Chicken Fajita Rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Fajita Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fajita Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Chicken Fajita Rice using 14 ingredients and 3 steps. Here is how you cook it.
This is a fun, one pan twist on yummy chicken fajitas. Serve it up with your favorite toppings (sour cream, guac, crushed tortilla chips, etc.). Recipe adapted from: thegirlwhoateeverything.com
Ingredients and spices that need to be Take to make Chicken Fajita Rice:
- 3 tbsp. unsalted butter, divided
- 2 bell peppers (any color), diced
- 1/2 yellow onion, diced
- 2 cloves garlic, minced
- 1 cup long grain rice
- 1 tsp. chili powder
- 1/2 tsp. each ground cumin, smoked paprika, salt
- 1/4 tsp. dried oregano
- 1 can (4 oz.) diced green chilis
- Juice of 1 lime
- 2 1/2 cups unsalted chicken broth
- 1/4 cup sour cream
- 2 cups cooked, shredded chicken
- 1/2 cup shredded pepper jack cheese
Steps to make Chicken Fajita Rice
- In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened...about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant.
- Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed.
- Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve.
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