Recipe of Speedy I Can't Believe It's Not a Reuben Dip
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week I Can't Believe It's Not a Reuben Dip. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few components. You can have I Can't Believe It's Not a Reuben Dip using 5 ingredients and 2 steps. Here is how you cook that.
Quick to throw together and oh so tasty. Great for any game day party or family gathering.
Ingredients and spices that need to be Make ready to make I Can't Believe It's Not a Reuben Dip:
- 8 oz package cream cheese - cubed
- 1/2 lb thin sliced deli corned beef - finely chopped
- 1 cup (packed) shredded swiss cheese
- 1 (14.5 oz) can sauerkraut - undrained
- 1/2 cup thousand island dressing
Steps to make I Can't Believe It's Not a Reuben Dip
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!
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So that is going to wrap it up for this exceptional food Recipe of Speedy I Can't Believe It's Not a Reuben Dip. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!