How to Prepare Ultimate Pumpkin Pie Bars
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Pumpkin Pie Bars. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pumpkin Pie Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Pie Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Pumpkin Pie Bars using 16 ingredients and 7 steps. Here is how you cook it.
These pie bars are so easy to prepare and they make a great make-ahead dessert, especially for Thanksgiving. These are spiced perfectly and delicious served with some whipped cream on top. I'll post a better picture on Thanksgiving once I slice them. Recipe source : sallysbakingaddiction.com
Ingredients and spices that need to be Prepare to make Pumpkin Pie Bars:
- Crust :
- 9 full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs)
- 1/2 cup chopped pecans
- 2 tbsp. granulated sugar
- 5 tbsp. unsalted butter, melted
- Filling :
- 1 can (15 oz.) pumpkin puree
- 1 cup brown sugar (light or dark)
- 2 large eggs
- 1 1/2 cups heavy cream
- 1 tsp. pure vanilla extract
- 1 tbsp. cornstarch
- 1 1/2 tsp. pumpkin pie spice
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 1/8 tsp. ground pepper
Instructions to make Pumpkin Pie Bars
- Preheat your oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside.
- In a food processor, pulse the graham crackers and pecans together until they turn to crumbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined.
- Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it's done remove from the oven and set it aside until your ready with the pie filling.
- For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined.
- Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly.
- Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it's cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days.
- Once chilled and you're ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge.
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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Pumpkin Pie Bars. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!