Recipe of Favorite Coquito Nog
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Coquito Nog. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Coquito Nog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coquito Nog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coquito Nog is Makes 1 gallon. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Coquito Nog using 6 ingredients and 1 steps. Here is how you can achieve that.
Puerta Rican version of eggnog... it’s sooooo good! #mycookbook
Ingredients and spices that need to be Make ready to make Coquito Nog:
- 2 cans coconut cream
- 2 cans coconut milk
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch nutmeg
- 1 pint white rum
Instructions to make Coquito Nog
- Add all ingredients to the blender and blend. Place in the fridge for 2 to 3 hours and serve over ice. Garnish with a cinnamon stick.
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So that's going to wrap this up with this exceptional food Steps to Make Quick Coquito Nog. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!