Recipe of Favorite DOC Chicken Stew
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade DOC Chicken Stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from DOC Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DOC Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have DOC Chicken Stew using 10 ingredients and 3 steps. Here is how you cook that.
I got the inspiration for this while at the academy for the Illinois Department of Corrections. We ate prison food, but one dish was particularly enjoyable. They made this sort of... well, chicken stew. I don't know what else to call it. It was DELICIOUS! So I decided to make it myself. With some improvements of course 😁
Ingredients and spices that need to be Make ready to make DOC Chicken Stew:
- 3 chicken breasts
- 32 oz. chicken stock
- 3 cups diced celery/white onion
- 1 (16 oz) bag of frozen carrot/peas/green beans
- 2-3 tbsp fresh thyme
- 1 can cream of chicken soup
- Garlic powder
- Salt
- Pepper
- 3 cups cheese tortellini, dry
Instructions to make DOC Chicken Stew
- The secret ingredients to this are the spices. Salt, mainly. Pepper and fresh thyme also. You can easily use fresh vegetables instead of frozen, but I'm lazy... Pour half the chicken stock and the celery/onion into a slow cooker on low. Add garlic powder, salt and pepper and 1/3 of the thyme. 3 chicken breasts go in the oven. Wrapped in foil at 350 for 45 mins. It doesn't matter if it's a bit undercooked, you'll add it to the pot. It just needs to be cooked enough to pull.
- Cut the chicken breasts in 3 pieces and pull them apart so it looks shredded. Add them to the pot. Add the bag of frozen peas/carrot/green beans. Pour the rest of the chicken stock into the pot. Add more salt/pepper/garlic powder and another third of the thyme. Soak the dry tortellini in hot water. Mix the crock pot regularly.
- Leave the crock for about 2 hours. Now add the tortellini, also more salt/pepper/garlic powder. Leave for another hour. Add the rest of the thyme, Stir and it's done.
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So that is going to wrap this up with this special food How to Make Ultimate DOC Chicken Stew. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!