Simple Way to Make Perfect Spicy leftover turkey
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Spicy leftover turkey. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy leftover turkey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy leftover turkey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy leftover turkey is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Spicy leftover turkey using 8 ingredients and 3 steps. Here is how you cook that.
Very good
Ingredients and spices that need to be Take to make Spicy leftover turkey:
- 2 cup turkey chopped
- 1/3 cup pickled jalapeño slices
- 1 1/2 tsp freshly ground black pepper
- 1/4 cup dehydrated onions
- 1/2 tsp granulated garlic powder
- 1/4 cup your favorite barbecue sauce
- 1/3 cup sour cream
- 2 tbsp vegetable oil
Instructions to make Spicy leftover turkey
- Heat oil and add turkey. Season it and add peppers and dehydrated onions.
- When turkey is heated throughout add barbecue sauce. Stir and when some of the turkey gets crunchy remove to a plate and add sour cream.
- Serve I hope you enjoy!
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So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Spicy leftover turkey. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!