Recipe of Favorite Mom's famous Spinach Dip
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Speedy Mom's famous Spinach Dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mom's famous Spinach Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's famous Spinach Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Mom's famous Spinach Dip using 7 ingredients and 3 steps. Here is how you cook it.
This is the perfect dip for any kind of potluck, baby shower or any occasion you need a great dip. Even the people that don't like spinach will be going back for more!
Ingredients and spices that need to be Prepare to make Mom's famous Spinach Dip:
- 1/2 C mayo
- 1 can chopped water chestnuts, drained
- 1 pkg Knorrs dry vegetable soup mix
- 2 bunches green onions, chopped
- 1 pd. sour cream
- 10 oz frozen spinach, thawed and drained
- club crackers for dipping
Instructions to make Mom's famous Spinach Dip
- Chop the water chestnuts and green onions and mix everything together.
- Let chill in fridge for at least an hour before serving with crackers
- My mom always hollows out a loaf of sheep hearders bread to put the dip in, and you can eat with the bread as well. If you want to be lazy you can just use a bowl like me ;)
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