Steps to Prepare Perfect Amy's Butternut Squash Bisque
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Amy's Butternut Squash Bisque. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Amy's Butternut Squash Bisque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amy's Butternut Squash Bisque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Amy's Butternut Squash Bisque using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Amy's Butternut Squash Bisque:
- 2 2/3 lb Butternut Squash
- 1 TBSP olive oil
- 1 TBSP butter
- 1/2 cup diced onion
- 3/4 cup diced carrots
- 1 large clove garlic, minced
- 3 1/2 cups vegetable stock
- to taste Black pepper
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/2 tsp paprika
- 1/2 tsp pumpkin pie spice
- 1/2 cup heavy cream
Instructions to make Amy's Butternut Squash Bisque
- Cut squash lengthwise and scoop out seeds. Place squash face down on a plate, pierce skin a few times, then cover and microwave on high for 13-15 minutes, or until flesh is tender.
- While squash is cooking, heat olive oil and butter on medium heat in a deep saute pan or pot. Add the onion; stir and cook until tender.
- Add the diced carrots and minced garlic, cook for 1 minute.
- Pour in the vegetable stock and season with pepper, nutmeg, cinnamon, and paprika. Bring to a boil, reduce heat, and simmer until carrots are tender, about 10 minutes.
- Remove squash from microwave and scoop out flesh. Add the flesh to a blender, then pour in the soup. Puree the mixture until smooth, then return to the pot.
- Stir in the heavy cream and pumpkin pie spice. Add more broth if consistency is too thick. Heat through but do not boil. Serve warm.
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So that is going to wrap this up with this exceptional food Recipe of Favorite Amy's Butternut Squash Bisque. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!