Recipe of Perfect Company's Coming Mashed Potatoes
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Ultimate Company's Coming Mashed Potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Company's Coming Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Company's Coming Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Company's Coming Mashed Potatoes using 7 ingredients and 3 steps. Here is how you cook that.
This recipe was handed down from my Bigmama (grandma). Bigmama was a real old fashioned Southern cook and we loved her rich, creamy mashed potatoes.Try them and you'll love them too. Enjoy!
Ingredients and spices that need to be Get to make Company's Coming Mashed Potatoes:
- 5 lbs potatoes (I used russets)
- 2 teaspoons salt for boiling potatoes
- 1/2 stick butter or margarine
- 1 (12 oz) can Carnation evaporated milk
- 4 oz sour cream (optional)
- to taste salt and black pepper
- 1 teaspoon dried parsley flakes to garnish
Instructions to make Company's Coming Mashed Potatoes
- PLACE potatoes in large saucepan or pot. Cover with cold water, add salt; bring to a boil. Lower heat to medium-high and cook for 30 to 35 minutes or until fork tender; drain.
- RETURN potatoes to saucepan; add butter, evaporated milk and sour cream. Mash with potato masher until desired consistency.
- Season with salt and black pepper. Move potatoes to a serving dish and garnish with parsley flakes.
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