Step-by-Step Guide to Make Quick Loaded "Baked Potato" Casserole
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Loaded "Baked Potato" Casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Loaded "Baked Potato" Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded "Baked Potato" Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Loaded "Baked Potato" Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Loaded "Baked Potato" Casserole using 11 ingredients and 6 steps. Here is how you cook it.
12 net carbs
Recipe from tge book Skinny Suppers
Ingredients and spices that need to be Make ready to make Loaded "Baked Potato" Casserole:
- 2-12 oz bags frozen cauliflower florets
- 1/3 c low-sodium chicken broth
- 1/4 c sour cream
- 1-1 oz packet ranch salad dressing and seasoning mix
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 bag (12 oz) frozen broccoli florets
- 1 c diced ham
- 1 c shredded sharp cheddar cheese
- 1/2 c fresh chives, chopped
- 5 slices turkey bacon, cooked and chopped
Instructions to make Loaded "Baked Potato" Casserole
- Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
- Microwave both bags of cauliflower according to package. Drain and place in large bowl.
- Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
- Microwave boccoli according to the package. Drain.
- Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
- Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.
While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to complete too much heavy cooking through the approach.
So that's going to wrap this up for this exceptional food Recipe of Award-winning Loaded "Baked Potato" Casserole. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!