Recipe of Speedy Keto Salsbury Steak
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Keto Salsbury Steak. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Keto Salsbury Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Salsbury Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Keto Salsbury Steak using 9 ingredients and 5 steps. Here is how you can achieve it.
With roasted garlic gravy
Ingredients and spices that need to be Make ready to make Keto Salsbury Steak:
- 1 lb ground beef
- 1 small onion (diced)
- 1 egg
- Salt&pepper
- Gravy-
- 1 bulb garlic
- 2 cups broth
- 1/2 cup sour cream
- Butter
Instructions to make Keto Salsbury Steak
- Mix first 4. Form oval patties. Brown on each side. Remove to a plate.
- Separate garlic pieces. Fry in olive oil til shells are loosening. Remove garlic. Peel. Mash with fork once creating slices.
- Butter in pan. Add garlic. Toast til fragrant. Turning brown will bitter it. Add in broth.
- Replace meat patties. Simmer for 25 min. Flipping half way.
- Turn off heat and add sour cream.
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