Step-by-Step Guide to Prepare Homemade Lab e shereen
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Quick Lab e shereen. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lab e shereen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lab e shereen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Lab e shereen using 8 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Lab e shereen:
- 1 litre milk
- 3 tbs sugar
- 2 tbs corn flour
- 1/2 cup boiled coloured vermicelli
- 1 cup fruit cocktail
- 2 pkt crystal jelly
- Nuts optional
- 100 gms Cream
Instructions to make Lab e shereen
- Make jellies acc to pkt instructions and let it cool
- Mix cornflour and sugar into milk and bring it to boil.cook until thickened. Not very much thick.bring it to room temperature
- Add cream,cocktail,vermicelli, jelly cubes and nuts into milk mixture. Decorate it with more jelly and keep ot in refrigerator for 4 to 5 hours
- Serve chilled
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So that's going to wrap this up for this special food Steps to Prepare Homemade Lab e shereen. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!