Easiest Way to Prepare Homemade Beef Tips with Onion & Mushroom Gravy
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Favorite Beef Tips with Onion & Mushroom Gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Tips with Onion & Mushroom Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tips with Onion & Mushroom Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beef Tips with Onion & Mushroom Gravy using 15 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Beef Tips with Onion & Mushroom Gravy:
- 1 lb top sirloin steak, cut into 3/4-inch pieces
- 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
- 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
- 1 tsp minced garlic
- 1 1/2 cup beef broth (low-sodium)
- 1 can Cream of Mushrooms (low-sodium)
- 1 Cooking spray or extra-virgin olive oil
- 1 tbsp butter
- 1 tsp Worcestershire sauce
- 2 tsp soy sauce (low-sodium)
- 3 tbsp all-purpose flour
- 1 tsp chives
- 3 fresh thyme sprigs
- 1 kosher salt to taste
- 1/2 tsp black pepper
Instructions to make Beef Tips with Onion & Mushroom Gravy
- Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
- Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
- Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.
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