Simple Way to Make Homemade Zesty Italian Crescent Casserole
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Zesty Italian Crescent Casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Zesty Italian Crescent Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zesty Italian Crescent Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zesty Italian Crescent Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Zesty Italian Crescent Casserole estimated approx 40 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Zesty Italian Crescent Casserole using 8 ingredients and 10 steps. Here is how you cook it.
Quick and easy! However, it's only as "zesty" as the sauce and meat you use. So play around with the herbs/spices in your sauce and use a combination of beef and pork/sausage/chicken/etc. to find the flavor you like best.
Ingredients and spices that need to be Get to make Zesty Italian Crescent Casserole:
- 1 lb Ground beef
- 1/4 cup onion, chopped
- 1 cup spagetti or tomato/herb pasta sauce
- 1 1/2 cup Mozzarella or Monterey Jack cheese, shredded
- 1/2 cup sour cream
- 1 can refrigerated crescent rolls (8 oz)
- 1/3 cup Parmesan cheese, finely shredded
- 2 tbsp butter, melted
Steps to make Zesty Italian Crescent Casserole
- Preheat oven to 375°F.
- Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet.
- Stir in spagetti/pasta sauce and mix thoroughly. Heat though.
- Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside.
- Spread the meat mixture into a 2-quart casserole dish.
- Spoon the cheese/sour cream mixture over the meat.
- Combine melted butter and Parmesan cheese in a small bowl. Set aside.
- Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough.
- Bake for 20-25 minutes or until crust is a deep golden brown.
- *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***
While that is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking in the process.
So that's going to wrap this up for this special food Recipe of Perfect Zesty Italian Crescent Casserole. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!