Recipe of Any-night-of-the-week Chicken Stew
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Chicken Stew. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Stew is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Chicken Stew using 17 ingredients and 8 steps. Here is how you can achieve that.
This recipe grew out of my want for something like chicken and dumplings without the all day affair that represents. My family loves this meal, I make it in a 5qt Dutch oven, and the stew is gone before bedtime.
Ingredients and spices that need to be Prepare to make Chicken Stew:
- 10-12 chicken tenders, sliced lengthwise
- 3 medium potatoes, peeled and cut into 1 inch cubes
- 1 pkg baby carrots
- 1/2 bag frozen green peas
- 3 cobs frozen corn (half sized)
- 8 sliced multi color sweet peppers
- 1 cup chopped celery
- 1 cup chopped onion
- to taste Italian blend seasoning
- to taste paprika
- to taste ground dry mustard
- to taste dill weed
- to taste parsley
- to taste fresh cracked black pepper
- to taste sea salt
- chicken broth for blending
- 4 cans cream of chicken soup
Steps to make Chicken Stew
- Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.
- When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.
- Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.
- Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.
- Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew.
- Cook for another 10 minutes, stirring every 5 minutes.
- Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service.
- Ladle stew into bowls, serve and enjoy.
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So that is going to wrap this up with this special food Recipe of Quick Chicken Stew. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!