Recipe of Any-night-of-the-week No butter mash
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Quick No butter mash. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from No butter mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No butter mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No butter mash is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook No butter mash estimated approx 45 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook No butter mash using 7 ingredients and 5 steps. Here is how you cook that.
I love potatoes, just not from a box.
Ingredients and spices that need to be Make ready to make No butter mash:
- 12 medium potatoes
- 1 packages sour cream
- 1 salt
- 1 white pepper
- 1 tbsp minced garlic fresh
- 1 pinch chopped parsley
- 1/4 cup skim milk
Instructions to make No butter mash
- Rise and roughly peel most of the skin of the potatoes.
- Set in a large pot of room temperature water and boil until tender ( maybe 30 mins,, depending on size). Add salt if desired
- Drain all water from potatoes and return to the pot.
- Add entire package of sour cream, add salt and pepper to taste
- Mix well trying to avoid making the potatoes to creamy, add remaining ingredients and fold in until desired texture is achieved.
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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week No butter mash. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!