Recipe of Award-winning Chicken Pot Pie with Puff Pastry Cheese Sticks
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Chicken Pot Pie with Puff Pastry Cheese Sticks. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Pot Pie with Puff Pastry Cheese Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie with Puff Pastry Cheese Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Pot Pie with Puff Pastry Cheese Sticks is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Chicken Pot Pie with Puff Pastry Cheese Sticks using 11 ingredients and 10 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
- 1 rotisserie chicken pulled juices reserved
- 1 lg. Onion chopped
- 1 bag frozen vegetables whatever you like
- 1 lg. Can chicken stock
- 1 lg. Can cream of chicken soup
- 1 sm. Can cream of chicken soup
- to taste Salt, pepper, and basil
- Sticks For the Puff Pastry Cheese
- 1 box Puff pastry sheets or 2 sheets
- 1/2 cup shredded cheddar cheese
- 1/4 cup parmesan cheese
Instructions to make Chicken Pot Pie with Puff Pastry Cheese Sticks
- Pull your chicken and set aside
- Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
- Add frozen vegetables and boil an additional 5 minutes.
- Add cream of chicken soup set stove to warm.
- Puff Pastry Cheese Sticks
- Thaw dough 1 hr on countertop
- Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
- Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
- Place strips 1/2 in apart and bake 10-15 min.
- Serve and enjoy
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