Recipe of Homemade Simple Creamy Chicken Noodle Soup
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Simple Creamy Chicken Noodle Soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Simple Creamy Chicken Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Creamy Chicken Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Simple Creamy Chicken Noodle Soup using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Simple Creamy Chicken Noodle Soup:
- 2 cups grilled chicken (I used Tyson frozen grilled chicken, about 2/3 bag)
- 1/2 onion chopped
- 3 cloves garlic
- 2 tablespoons olive oil
- 4 cups chicken broth
- 1/4 cup butter
- 1/2 teaspoon basil, or more to taste
- 1/2 teaspoon black pepper, or more to taste
- 1-1/2 cups frozen vegetables (I used carrots, corn, peas, and green beans)
- 1 cup heavy cream or half & half
- 2 cups egg noodles
Instructions to make Simple Creamy Chicken Noodle Soup
- In a large pot, heat oil on medium-high heat. Add onions and garlic and sauté 2-3 minutes. Add chicken and cook until warm through.
- Remove chicken and cut into smaller bite size pieces and add back to pot. You can skip this step if the pieces are already small enough for you.
- Add chicken broth, butter, basil, and pepper. Bring to a boil.
- Add vegetables, bring back to a boil and simmer on low for about 20-30 minutes. You can simmer longer if you choose to.
- Add cream and egg noodles about 10 minutes before you're ready to eat. Bring to medium or medium-high heat to cook noodles through. Enjoy!
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