Recipe of Award-winning Palak paneer

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Palak paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Palak paneer using 17 ingredients and 11 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Palak paneer:
- 1 cup palak
- 1/4 cup coriander leaves
- 2 tsp salt
- 1 tbsp butter
- 1 tbsp oil
- 2 tsp ginger garlic paste
- 2 tsp chilli paste
- 1/2 cup chopped onion
- 1 cup chopped tomato
- 1 tbsp Cashew paste
- 1 tbsp red chilli powder
- 1 tbsp Coriander powder
- 2 tsp garam masala
- 1 tbsp chopped green garlic
- 1 tsp salt
- 2 tbsp cream
- 1 cup paneer
Instructions to make Palak paneer
- Wash palak and coriander.

- Boil both palak and coriander with 2 tsp salt.

- Once it boils make a smooth puree of it.

- Heat oil and butter in a pan.
- Add ginger garlic paste and chilli paste.
- Add onion and cook for 3 to 4 minutes.


- Add tomato and cook for 2 minutes.
- Add salt, red chilli powder, coriander powder, garam masala and mix well.
- Add cashew paste and mix well.

- Add palak puree and mix. Lastly add cream and mix well.

- Add paneer and serve hot.
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So that is going to wrap it up with this special food Recipe of Perfect Palak paneer. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!