Steps to Prepare Any-night-of-the-week Creamy White Chicken Chili - Slow Cooker friendly
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Perfect Creamy White Chicken Chili - Slow Cooker friendly. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy White Chicken Chili - Slow Cooker friendly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy White Chicken Chili - Slow Cooker friendly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy White Chicken Chili - Slow Cooker friendly is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Creamy White Chicken Chili - Slow Cooker friendly using 12 ingredients and 6 steps. Here is how you can achieve it.
Have you ever had a hard time classifying any chicken chili as being "real chili"? If so, try this one. Our family had tried many varieties of chicken chili but never had anything everyone could agree upon, so I made up my own...here it is. Enjoy!
UPDATE: I took 2nd place in a chili cook-off with this recipe. Yum!
Ingredients and spices that need to be Get to make Creamy White Chicken Chili - Slow Cooker friendly:
- 2-3 lbs Chicken Breast
- 8 oz Cream Cheese (room temp)
- 12 oz Sour Cream
- 1 qt Chicken Broth
- 4 cans Great Northern Beans (drained)
- 1 can Black Beans
- 1/2 Onion (Diced)
- 2 tbsp Chili Powder
- 2 tbsp Cumin
- 1.5 tsp Garlic Powder
- 1 tsp Cayenne (or Red) Pepper Powder (optional)
- 1.5 tsp Salt
Steps to make Creamy White Chicken Chili - Slow Cooker friendly
- Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
- Add the Sour Cream and cream cheese.
- Add seasonings in the remaining ingredients and gently stir them together.
- Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
- We like it served with sour cream and shredded cheese on top.
- Enjoy
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