Steps to Prepare Award-winning Cajun Shrimp Enchiladas
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Cajun Shrimp Enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cajun Shrimp Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Shrimp Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Cajun Shrimp Enchiladas using 15 ingredients and 5 steps. Here is how you can achieve it.
Wanted to make enchiladas with shrimp. So I changed up my chicken enchilada recipe. They worked out fantastic.
Ingredients and spices that need to be Prepare to make Cajun Shrimp Enchiladas:
- 4 Lbs Shrimp (raw, peeled, and deveined)
- 1 Onion (diced)
- 3 cloves Garlic (minced)
- 2 Tbs Jalapeños
- 6 Tbs Butter
- 1/2 cup all-purpose flour
- 3 Cup Chicken Broth
- 10 Oz can Tomatoes (diced)
- 3 Tbs Cajun Seasoning
- 1 tsp Chili Powder
- 1/2 tsp Cayenne Pepper
- 1/2 tsp Garlic Powder
- 1 pkg Cream cheese (8 Oz)
- 1 lb Monterey Jack Cheese (grated)
- 10 large Tortillas
Instructions to make Cajun Shrimp Enchiladas
- In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
- Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
- Remove approximately 2 cups and set aside for later as a topping.
- Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
- Plate enchiladas, and spoon some of the mixture that was set aside on top.
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