Steps to Prepare Perfect Easy Almond Breeze Sugar Cookies
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Homemade Easy Almond Breeze Sugar Cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Almond Breeze Sugar Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Almond Breeze Sugar Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Almond Breeze Sugar Cookies is 48 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Almond Breeze Sugar Cookies estimated approx 8 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Easy Almond Breeze Sugar Cookies using 16 ingredients and 5 steps. Here is how you cook it.
These soft and chewy sugar cookies will make you never want to skip dessert again. This recipe is easy and uses Almond Breeze Original Almondmilk and Almond Breeze Vanilla Almondmilk. Feeling extra festive? Brush the tops of the cookies with the almond milk frosting and add colored sprinkles or sugar, or frost and decorate when cooled. Whether you’re planning a sophisticated holiday event or entertaining the kids, all ages will enjoy this delicious recipe.
Ingredients and spices that need to be Make ready to make Easy Almond Breeze Sugar Cookies:
- 1 cup butter flavored vegetable shortening
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon cream of tartar
- 3-4 tablespoons Original Almond Breeze® Almondmilk, divided
- Sugar, decorator sugar or sprinkles
- Frosting, if desired
- 4 cups powdered sugar
- 3/4 cup vegetable shortening
- 1 teaspoon vanilla
- 3-4 tablespoons Vanilla Almond Breeze® Almondmilk
- Food coloring
Steps to make Easy Almond Breeze Sugar Cookies
- Heat oven to 375°F. Line cookie sheets with parchment paper.
- In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
- Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
- Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
- In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.
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