Easiest Way to Make Award-winning My Chicken-Bacon Alfredo (egg-free)
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade My Chicken-Bacon Alfredo (egg-free). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Chicken-Bacon Alfredo (egg-free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chicken-Bacon Alfredo (egg-free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Chicken-Bacon Alfredo (egg-free) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Chicken-Bacon Alfredo (egg-free) estimated approx 35 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook My Chicken-Bacon Alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you cook that.
Wanted to make alfredo without eggs since I'm allergic. This one turned out pretty nicely!
Ingredients and spices that need to be Prepare to make My Chicken-Bacon Alfredo (egg-free):
- 1 lb penne noodles
- 1/2 lb bacon
- 1/2 lb chicken breast
- 3 stick butter
- 1/4 cup milk
- 1 pints heavy whipping cream
- tsp seasoned salt
- pinch pepper
- pinch basil
- pinch garlic powder
- grated parmesan cheese, asiago, romano
Instructions to make My Chicken-Bacon Alfredo (egg-free)
- Boil noodles, drain, set aside
- If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
- Melt butter down in microwave safe bowl 1 minute
- In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
- Bake 350°F for 15-20 minutes
- Let sauce thicken 10 minutes
- Serve topped with fresh grated parmasan, romano and asiago.
- Check my chicken-bacon Caesar wraps recipe to use up your leftover meats!
https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap
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