How to Make Perfect Matar makhana Gobhi keema
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Ultimate Matar makhana Gobhi keema. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Matar makhana Gobhi keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar makhana Gobhi keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Matar makhana Gobhi keema using 25 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Matar makhana Gobhi keema:
- 1 & 1/2 cup boiled peas
- 2 cup Fox nut/ Makhana
- 1 cauliflower grated
- 2 onion cuted in julians
- 5 tomatoes
- 1/2 cup khoya/ Mawa
- 2 tbsp poppy seeds/ khaskhas
- 2 tbsp coconut powder
- 1 piece cinnamon
- 2 black cardmom
- 1 tsp cumin seeds
- 1 tsp garam masala powder
- 1 tbsp butter
- 1/2 cup cream/malai
- 2 bay leaf
- 4 cloves
- 1/2 tsp sugar
- 1 tsp turmeric
- 2 tbsp coriander powder
- 1 tsp red chilli powder
- 1 tbsp ginger garlic paste
- 3 onion cuted in julians
- 2 tbsp coriander leaves finely chopped
- as needed Oil
- 3/4 cup hot water
Instructions to make Matar makhana Gobhi keema
- Firstly fry onions and grind it.now fry or roast the fox nuts.
- Afterthat heat the 2 tbsp oil in a pan and saute the grated cauliflower for 5 minutes on medium flame.Make soup from tomatoes(boil with some water+grind it).make a paste of poppy seeds and coconut powder.
- Afterthat heat 4-5 tbsp oil. Add cinnamon,black cardmom, bay leaf,cloves and cumin seeds. Splutter cumin seeds.now add poppy seeds and coconut powder paste,cook for 5 minutes on low flame.afterthat add ginger garlic paste,cook it for 1minute.add onion paste cook it for 4-5 minutes on low flame.
- Now add coriander, turmeric and red chilli powder.mix it and cook it for 2 minutes. Afterthat add tomato soup and khoya.(I used homemade) cook it for 3 minutes. Add peas and mix it.
- After that add cauliflower and mix it.now add hot water.mix it and make a boil.now add fox nut and mix it. Add cream/ malai and mix it.
- Now add butter and sugar.mix it.add salt and garam masala powder,mix it.garnish with coriander leaves.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Matar makhana Gobhi keema. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!