Easiest Way to Prepare Homemade Taco Bake
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Taco Bake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Taco Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taco Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Taco Bake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Taco Bake estimated approx 20-25 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Taco Bake using 9 ingredients and 10 steps. Here is how you cook that.
I make a large casserole because my sons decimate this dish. With the chips it doesn't reheat very well. They just turn kind of soggy. If you don't need this much, only use half the ingredients. (If you don't want half a can of beans left over, you can just put the whole can in, it won't make much difference. Same with the taco seasoning.)
Ingredients and spices that need to be Prepare to make Taco Bake:
- 2 lbs lean ground beef
- 1 onion, chopped
- 1 C sour cream
- 2 cans Rotel, undrained
- 1 small can sliced black olives, drained
- 1 packet taco seasoning
- 1 (15 oz) can refried beans
- 3 C shredded cheddar cheese
- 1 large bag tortilla chips
Steps to make Taco Bake
- Heat oven to 350°
- In a large skillet,cook beef and onions until onions are soft and meat is cooked through. Drain and return to skillet.
- Stir in Rotel, sour cream, olives, taco seasoning, and beans.
- Simmer over medium heat for 10 minutes
- Coarsely crush half the chips into a 10x14" casserole dish.
- Spoon half the meat mixture over chips.
- Sprinkle half the cheese over the meat.
- Repeat chip and meat layers.
- Bake 20-25 minutes, until heated through.
- Top with remaining cheese and bake 5 more minutes, until cheese is melted.
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