How to Make Super Quick Homemade Butternut Squash Soup
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Butternut Squash Soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Butternut Squash Soup using 7 ingredients and 8 steps. Here is how you can achieve it.
This recipe was shared by my friend Jennifer.
Ingredients and spices that need to be Prepare to make Butternut Squash Soup:
- 1 butternut squash
- 1 Tbsp butter
- 1 small onion chopped
- 1/2 pkg Philadelphia cream cheese
- 6 cups chicken broth
- 1/4 tsp cayenne pepper
- to taste Salt and pepper
Steps to make Butternut Squash Soup
- Slice the squash in half lengthwise and remove seeds.
- Roast squash until tender (about 1 hour) at 350 degrees.
- Let the squash cool and peel.
- Saute onion in 1Tbsp butter.
- Add the squash, cream cheese, chicken broth and cayenne pepper.
- Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
- Season with salt and pepper to taste.
- Enjoy!
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Butternut Squash Soup. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!