How to Make Perfect Chef Meghna’s Signatures Whiskey Caramel Sauce
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Chef Meghna’s Signatures Whiskey Caramel Sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chef Meghna’s Signatures Whiskey Caramel Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chef Meghna’s Signatures Whiskey Caramel Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Chef Meghna’s Signatures Whiskey Caramel Sauce using 1 ingredients and 1 steps. Here is how you cook that.
Here’s the Whiskey Caramel Sauce that I created for Signature Premiere Whiskey promotion.
Serving :
This is a multi-purpose sauce.
You may use it on ice-cream, apple crumble, normal egg toast, pan cake,
waffles, any plain cake and on salted pop-corn as well.
You could also make Whiskey Caramel sauce milk-shake.💋💋💋 Love M. #ChefMeghna
#SignatureRecipe #WhiskeySauce
Ingredients and spices that need to be Take to make Chef Meghna’s Signatures Whiskey Caramel Sauce:
- 1.1 /2 cup Sugar 2/3 cup Water 1/4 cup Salted butter (cut in cubes) 1/2 cup Cooking Cream 1/4 cup Signature Premier Whiskey Some Pecan Nuts A Pinch of Salt
Instructions to make Chef Meghna’s Signatures Whiskey Caramel Sauce
- Combined Sugar & Water in a small sauce pan
- Cook over medium heat, till Sugar gets dissolved & changes to Golden Brown
(It will take about 17 minutes to golden brown colour)
- Caution : DO NOT Stir.
- Remove the sauce pan from the heat.
- Carefully add butter, by whisking continuously until butter gets dissolved.
- Caution: Mixture will be hot and can bubble up while adding butter.
- Stir Whisky, Cooking Cream & a pinch of salt into the mixture.
- Whisk it nicely
- Add chopped Pecan Nuts.
While this is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking at the approach.
So that is going to wrap it up for this special food Recipe of Favorite Chef Meghna’s Signatures Whiskey Caramel Sauce. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!