Simple Way to Make Award-winning Pampered Chef's Cool Vegi Pizza
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Pampered Chef's Cool Vegi Pizza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pampered Chef's Cool Vegi Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pampered Chef's Cool Vegi Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pampered Chef's Cool Vegi Pizza is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pampered Chef's Cool Vegi Pizza estimated approx 15 min.
To begin with this recipe, we have to prepare a few ingredients. You can cook Pampered Chef's Cool Vegi Pizza using 7 ingredients and 5 steps. Here is how you cook that.
This recipe is from Pampered Chef. My wife and I love it. Great for lunch or a quick light dinner.
Ingredients and spices that need to be Make ready to make Pampered Chef's Cool Vegi Pizza:
- 1 (8 oz) pkg cream cheese
- 1 can flat cressent roll dough
- 1 tsp dill weed
- 1 tbsp mayonnaise
- to taste Salt and pepper
- Any diced vegetables you like
- 1 clove garlic pressed
Steps to make Pampered Chef's Cool Vegi Pizza
- Roll out your cressent roll dough onto a baking sheet or pizza pan and bake for 13 to 15 min on 375°
- While this bakes set out the cream cheese to soften, and dice your vegetables. We used carrot, broccoli, cucumber, mushroom, peppers, green onion, and spinach leaves.
- In a bowl mix the softened cream cheese, mayonnaise, dill, garlic, salt and pepper.
- Once the crust is baked and cooled spread on the cream cheese mixture, and top with vegetable's.
- Note: The base for this pizza makes a great dip for your vegetables if you want to stay away from the carbs, just skip the crust.
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