Recipe of Award-winning Perfect Black Forest Gateau

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Perfect Black Forest Gateau. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Perfect Black Forest Gateau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect Black Forest Gateau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perfect Black Forest Gateau is 12-16 slices. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Perfect Black Forest Gateau using 11 ingredients and 16 steps. Here is how you can achieve that.

Black Forest gateau or cake is a classic but very delicious cake.
It is a minimum 3 layers chocolate cake, filled with vanilla whipped cream and canned cherry between layers. The side of the cake is covered wity shredded chocolate.
It's been a long time since I eat a delicious Black Forest cake. I cannot find a decent black forest to enjoy, so I try to make it myself.
I don't like the first recipe that I tried. The cake is dry and crumbly, and the filling also not so good.
But then I found this recipe. It's like finding gold haha... I gather myself to try this recipe. And the result is this is it. This is the one I like. The cake is chocolate sponge, the filling is whipped cream and tons of cherry.
Soo gooooddddd.... I'm so happy

Ingredients and spices that need to be Make ready to make Perfect Black Forest Gateau:

1. 6 medium eggs
2. 250 gr Caster sugar
3. 50 gr Cocoa powder
4. 100 gr Cake flour
5. 150 gr Butter, melted
6. 150 gr Dark chocolate
7. 1 can cherry in heavy syrup (I use s&w brand)
8. 750 ml whipped cream (or non-dairy whipping cream)
9. 1/4 cup powdered sugar (more if u like sweeter)
10. 1 tsp vanilla extract
11. 3-4 tbsp dark rum

Steps to make Perfect Black Forest Gateau

1. Preheat oven 180°C. Line 3 20 or 22cm round molds with parchment paper and oil the sides. Shift cocoa powder and flour and set aside.
2. Crack all eggs in a large bowl or standing mixer bowl. Start to beat the eggs with medium speed, gradually increase into high speed. When the eggs start to bubble, add the sugar in 3 additions.
3. Keep beating the eggs until fluffy and pale and leave a trail when u lift the whisk (about 10min).
4. Add in the shifted flour and cocoa powder to the egg mixture. Mix with the whisk from your mixer with your hand. Then change mixing it with spatula until well mix. Do not over mix the batter or u will get a heavy cake.
5. Add the melted butter, and keep mixing until well mixed. DO NOT OVER MIX
6. Divide into the prepared molds. Tap 2 times to remove the big air bubbles. Then bake for 15-20min. Check with the skewer for doneness. If your skewer is clean, it's done.
7. Let the cake cool in a cooling rack until completely cool.
8. Shave the chocolate using potato peeler and let it cool in the fridge.
9. Beat the whipping cream with cold bowl and beater. When it reaches soft peak, add sugar and vanilla extract. Keep beating until hard peak. Let cool in the fridge.
10. Open the canned cherry and drain the syrup in a bowl. Mix half of the syrup with rum. Cut the cherries in half except for 12-16 cherries.
11. To assemble the cake, level the tops of the sponges using a sharp knife, if necessary. Place a little cream on a serving plate and secure one of the sponges on top. Brush the sponge with some of the cherry rum syrup.
12. Sandwich together with a second sponge and brush again with the syrup. Spread over a layer of the whipped cream, about 1cm deep and cover with cherries.
13. Spread a little more cream then the cherries, then top with the final sponge, upside down, to give an even, flat top. Brush with syrup.
14. Spoon a quarter of the remaining cream into a piping bag fitted with a large star nozzle; set aside. Using a palette knife, cover the top and sides of the cake with the rest of the cream.
15. Stick the chocolate shavings over the sides of the cake with your palm. Pipe around the edge of the cake and 8 swirls in the middle; place the reserved cherries on the swirls.
16. Yayy it's done 😄

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Perfect Black Forest Gateau. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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