Recipe of Favorite Postu alu with spring onion
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Favorite Postu alu with spring onion. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Postu alu with spring onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postu alu with spring onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Postu alu with spring onion using 14 ingredients and 4 steps. Here is how you can achieve that.
My dad's recipe I tried
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Ingredients and spices that need to be Prepare to make Postu alu with spring onion:
- 250 gms small potatoes
- 2 chopped onion
- 4-5 chopped tomatoes
- as needed Cream
- 2 tbsp Soaked postu(poppy seeds)
- Some Butter
- 1 teaspoon jeera
- 1.5 teaspoon turmeric powder
- 2 teaspoon red chilli powder
- 2 teaspoon dhaniya powder
- As required Kasuri methi
- 1 tsp Amchur powder
- 1 tsp Kitchen king masala
- 1/2 tsp Garam masala
Steps to make Postu alu with spring onion
- Boil potatoes, peel it poke it with fork and fry it till golden brown
- Take kadhai put butter add jeera, hing and chopped onion and saute till golden brown add chopped tomatoes
- Add fried potatoes spring onion and poppy seeds add all spices
- Add little water cover it for two minutes garnish with cream
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So that is going to wrap this up with this special food Recipe of Quick Postu alu with spring onion. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!