Step-by-Step Guide to Prepare Any-night-of-the-week Creamy Ham Tortellini
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Creamy Ham Tortellini. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Ham Tortellini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Ham Tortellini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Ham Tortellini is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Ham Tortellini estimated approx 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Creamy Ham Tortellini using 10 ingredients and 5 steps. Here is how you can achieve that.
I made this for my fiancée, and it was a success with him. It's the perfect lazy recipe when you really don't want to be in the kitchen for hours but want to make something really tasty.
Ingredients and spices that need to be Take to make Creamy Ham Tortellini:
- 250 grams ham and pork tortellini
- 1/2 medium onion, chopped
- 1 garlic clove, sliced
- salt
- water
- 1/4 tsp ground nutmeg
- ground black pepper
- 300 ml extra thick cream
- 200 grams smoked chopped bacon
- 1 tbsp olive oil, extra virgin
Steps to make Creamy Ham Tortellini
- Bring water and salt to the boil, and cook the tortellini for 8-10 minutes.
- In a second pot heat the olive oil, and add the onion, garlic clove, and bacon, cook for 8-10 minutes stirring regularly.
- Drain the pasta from the water when done and run under cold water, it prevents the pasta from sticking together.
- Add the cream, nutmeg, salt and pepper to the bacon and stir. Bring the sauce to a gentle simmer, for 8-10 minutes or until the sauce has thickened, stirring regularly.
- Add the pasta, gently blend to together with the sauce, simmer only for another 5 minutes and enjoy.
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