Recipe of Homemade Vanilla Buttercream Frosting
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Vanilla Buttercream Frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vanilla Buttercream Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Buttercream Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vanilla Buttercream Frosting is about 2.5 cups. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Vanilla Buttercream Frosting using 5 ingredients and 6 steps. Here is how you can achieve that.
This is my favorite recipe for basic vanilla buttercream. I prefer this over any bakery or store bought frosting I've had. It's sturdy and holds its shape well. This yields enough to frost a 9x13" sheet cake or about 12-16 cupcakes, depending how liberally you frost them. Recipe source: Sallysbakingaddiction.com
Ingredients and spices that need to be Take to make Vanilla Buttercream Frosting:
- 1 cup unsalted butter, softened to room temperature
- 4-5 cups confectioners' sugar
- 1/4 cup heavy cream
- 2 tsp. vanilla extract
- Pinch salt
Instructions to make Vanilla Buttercream Frosting
- Either using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium speed, until smooth and creamy, about 2 minutes.
- Switch the speed to low and with the mixer running, add 4 1/2 cups of the confectioners sugar, the heavy cream, the vanilla extract and the salt.
- Once it's all added in, increase the speed to high and beat for 3 full minutes. Once that time is up, if it's too thin, add an additional 1/2 cup confectioners sugar or if it's too thick add more heavy cream by the tbsp until the desired consistency is reached.
- That's it, either use it right away or you can tightly cover it and store it in the fridge for up to 1 week.
- Pictured up top on basic vanilla cupcakes, the recipe of which can be found under my profile -->
- Rose designs made using a Wilton 1M tip, which is like an open star shape -->
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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Vanilla Buttercream Frosting. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!