Simple Way to Prepare Super Quick Homemade Mexi Chicken Salad
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Mexi Chicken Salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mexi Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexi Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Mexi Chicken Salad using 16 ingredients and 7 steps. Here is how you can achieve it.
Easy, cool and refreshing!
Ingredients and spices that need to be Take to make Mexi Chicken Salad:
- 2 heads romaine lettuce, chopped
- 3-4 chicken breast, diced and cooked
- 4 tortilla shells, cut into strips
- Dressing:
- 1 cup sour cream
- 1/2 cup ranch dressing
- 1/2 cup salsa
- Toppings as desired:
- 1 can corn, drained
- 1 can black beans, rinsed & drained
- 1 can Rotel, drained
- cheddar cheese
- onion, chopped
- green onions, sliced
- tomatoes, diced
- avocados, diced
Steps to make Mexi Chicken Salad
- Cook chicken completely and set aside.
- Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside.
- Mix dressing ingredients together until smooth and incorporated.
- Mix together the corn, black beans and rotel in medium bowl.
- Make an assembly line for plating with all cold ingredients.
- And warm ingredients.
- Enjoy!
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So that is going to wrap this up for this exceptional food Recipe of Quick Mexi Chicken Salad. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!