Recipe of Perfect Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Perfect Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you can achieve that.
This dish is served on top of carmelized onion. And garnished with roasted asparagus and mango chutney.
Ingredients and spices that need to be Prepare to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- For the pork
- 1 1/4 lb pork tenderloin
- 1 tsp minced garlic
- 1 tbs olive oil
- 1 tbs white wine vinegar
- 2 tbs worchestershire sauce
- 2 tbs port wine
- 1 tsp white pepper
- 1/2 tsp ground ginger
- For the onions
- 1 very large sweet onion
- 2 tbs butter
- 1 tbs white wine vinegar
- 1 tbs brown sugar
- For the sauce
- 1 package bearnaise sauce mix
- 1/4 cup heavy cream
- 3/4 cup milk
- 1 tbs fresh lemon juice
- 1 tbs drained capers
- Garnish
- Roasted asparagus
- Mango chutney
Instructions to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce
- Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
- Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
- Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
- In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
- When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
- Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!