Recipe of Speedy Chicken with Sundried Tomatoes
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Homemade Chicken with Sundried Tomatoes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken with Sundried Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with Sundried Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Chicken with Sundried Tomatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
A jar of sundried tomatoes can really turn any bland meal into something amazing!
Ingredients and spices that need to be Prepare to make Chicken with Sundried Tomatoes:
- 1 lb. chicken breast or thighs-boneless and skinless
- 2 TBS. butter or olive oil
- 4 cloves garlic, minced
- 12 oz. jar of sundried tomatoes, with oil drained
- TBS. dried oregano or Italian seasoning
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- 1 cup heavy whipping cream
- to taste Salt and Pepper,
Steps to make Chicken with Sundried Tomatoes
- In a skillet, brown the chicken in melted butter on medium-high heat for apx. 3-4 minutes each side. Remove chicken to a plate.
- Lower to medium heat and add minced garlic to the skillet and stir until translucent.
- Add to the skillet the sundried tomatoes (drained), oregano or Italian seasoning, grated cheese, chicken broth, heavy cream and salt and pepper. Let simmer over medium heat for about 2 minutes, until it begins to thicken. Scrape up the bits from the bottom of the pan.
- Add the chicken back into the skillet and continue simmering until chicken is cooked to 165 degrees, about 15-20 minutes.
- Serve over rice, pasta or with potatoes!
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