Step-by-Step Guide to Make Super Quick Homemade Chicken Fajitas
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Ultimate Chicken Fajitas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Fajitas is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Fajitas estimated approx 30 mins.
To get started with this recipe, we have to prepare a few components. You can have Chicken Fajitas using 14 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Chicken Fajitas:
- 6 oz chicken breast
- 1/4 cup shredded Mexican cheese
- 2 flour tortillas
- 2 tbsp sour cream (light)
- 2 habeñero pappers
- 1/2 jalapeño
- 1/8 green bell pepper
- 1/8 red bell pepper
- 1 slice onion
- 4 tbsp taco sauce
- 1/8 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- 1 tbsp lemon juice
Steps to make Chicken Fajitas
- Slice chicken breast into 1/2" wide strips, by 1" long. Place strips in Zip-loc bag, add in 3 tbsp taco sauce, ground black pepper, and garlic powder. Shake, and let sit for 2 hours.
- Cut sections off bell peppers, and cut into 1/4" wide strips. Cut jalapeño and habeñero peppers into 1/4" slices. Core onion slice, and cut into four sections.
- Combine veggies in bowl, sprinkle with lemon juice, and set aside.
- Combine veggies and chicken strips in frying pan, cook on low - heat to soften peppers and cook chicken. Make sure chicken is cooked to 165°F.
- Take sour cream and cayenne pepper and mix.
- Steam tortillas over frying pan for 30 seconds. Plate tortillas, use 1/8 cup shredded cheese on each tortilla, and evenly split chicken/peppers between tortillas.
- Scoop sour cream mix into Zip-loc bag, cut corner off, and squeeze onto tortillas/plate as desired.
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