Recipe of Ultimate Instant Pot, shredded beef enchiladas

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Instant Pot, shredded beef enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant Pot, shredded beef enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot, shredded beef enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Instant Pot, shredded beef enchiladas using 13 ingredients and 18 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Instant Pot, shredded beef enchiladas:

1. 3 lbs beef chuck roast, cut into 6 pieces
2. 2 Tbls Extra virgin Olive oil
3. Cumin
4. Chili powder
5. 2 cloves minced garlic
6. 1 1/2 cups beef broth
7. leaf Bay
8. 10 corn tortillas
9. 28 oz can red enchilada sauce
10. 2.25 oz can sliced olives
11. 8 oz shredded Mexican cheese
12. 1/2 white onion, diced
13. avocado and sour cream for topping

Instructions to make Instant Pot, shredded beef enchiladas

1. Select sauté on the Instant pot. Add Olive oil.
2. Brown beef on all sides, add garlic to brown with the beef.
3. Add cumin and chili powder to taste.
4. Press cancel.
5. Add beef broth and bay leaf.
6. Close lid, vent to seal. Press manual and cook high pressure for 90 minutes. Allow a full natural pressure release when finished.
7. Remove beef and place in a large dish to cool. When cool enough to handle, shred beef and remove obvious fat.
8. Preheat oven to 350°
9. Sauté diced onion until tender.
10. Heat corn tortillas. I wrap all 10 in a clean towel and microwave for 1 minute.
11. Unwrap towel and allow tortillas to cool until you are able to handle them.
12. Put about 3/4 cups enchilada sauce in the bottom of a 13 x 9 inch pan.
13. Assemble enchiladas according to the amounts you like. Beef, onion, cheese. (Reserve 1/2 cup of cheese for the top).
14. Pour remaining sauce on top of the assembled pan of enchiladas.
15. Top with cheese and olives.
16. Cover with tin foil and bake for 40 minutes.
17. Remove tinfoil and bake for an additional 10 minutes.
18. Serve with sourcream, avocados, guacamole, refried beans....etc!

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So that is going to wrap this up with this special food Recipe of Award-winning Instant Pot, shredded beef enchiladas. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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