Steps to Prepare Homemade My Crawfish Etouffee
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning My Crawfish Etouffee. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from My Crawfish Etouffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Crawfish Etouffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Crawfish Etouffee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook My Crawfish Etouffee using 15 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make My Crawfish Etouffee:
- 1 lb crawfish tails
- 2-4 C cooked rice
- 2 tbs flour
- 1/2 C ketchup
- 10.5 oz. cream of mushroom soup
- 2 C hot water
- 8 tbs butter, divided
- 2 cloves garlic, crushed
- 1 onion, diced
- 1 bell pepper, diced
- 1 stalk celery, diced
- 1/2 tsp smoked paprika
- TT salt
- TT black pepper
- TT cayenne pepper
Instructions to make My Crawfish Etouffee
- Heat 4 tbs butter in cast iron skillet over medium heat. Add diced onion, celery, bell pepper, paprika, and salt and pepper TT. Saute for about 10 minutes stirring occasionally until completely translucent.
- Add garlic and saute until fragrant, stirring often careful not to burn garlic.
- Add remaining butter. After melted, whisk in flour. Continue to whisk for about 5 minutes to make a light roux.
- Slowly add water while vigorously whisking. Add ketchup, soup, salt and pepper TT.
- Bring to a slow boil and simmer for 10-15 minutes stirring occasionally.
- Add crawfish tails, including the juices, and simmer while occasionally stirring for another 15-20 minutes.
- Serve over rice.
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So that's going to wrap this up for this exceptional food Steps to Make Perfect My Crawfish Etouffee. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!